About The Snowskin Mooncake
A tender and fragrant mochi wrapper encases a creamy custard filling in a snowskin mooncake . There are no unusual ingredients in this recipe, and everything can be ordered online if you don't have access to an Asian market. It's a lovely ode to the Mid-Autumn Festival. More about the snowskin mooncake - https://en.wikipedia.org/wiki/Snow_skin_mooncake The skin of the snowskin mooncake is soft, with a thin and chewy texture. It's also known as ice mooncake or crystal mooncake. The colour and texture of the mooncake wrapper are referred to as "snow." In contrast to the traditional baked sugary pastry, the snowskin mooncake is made with sticky rice flour dough and served chilled. Unlike the more common traditional mooncake varieties, snowskin mooncakes are not baked. It's a Hong Kong mooncake that's becoming increasingly popular in Singapore. Our snowskin mooncakes are arguably the best in Singapore for their great cold skin texture. Their fruity internal